Fantabulous Mango Salsa

Great for lighter fare chicken burritos and a healthy dip for a change of pace...

• Ready In: 15 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 1  large mango, peeled and diced
• 1 (10 ounce)  tomatoes (finely diced) or 1 (14 ounce) box grape tomatoes (finely diced)
• 2  tablespoons red wine vinegar
• 4  tablespoons red onions (minced)
• 4  green onions (roughly chopped)
• 4  tablespoons cilantro (chopped)
• 1⁄2 teaspoon  koser salt or 1⁄2 teaspoon sea salt
• 1  lime (for juice)
• 2  garlic cloves (crushed or minced)
• 1 -2  jalapeno chile (chopped)
• 1⁄2  red pepper (diced)
•  ground cumin (to taste)
•  cayenne pepper (to taste)

Directions

1. Combine all ingredients in an attractive glass bowl. Mix well and refrigerate to allow all the flavors to infuse for at least 1 hour. Serve on burritos, fish tacos, with corn chips, on an avocado and sweet corn salad or wrapped in baby gem lettuce leaves.