Fannie May-Like Fudge

In my quest of fudge recipes - this one is a little of this and a little of that and comes closest to an old Chicago favorite

• Ready In: 8 mins
• Yields: 80 bite size pireces

Ingredients

• 1  cup butter
• 4  cups sugar
• 1  cup skim milk
• 25  large marshmallows
• 13  ounces  Hershey Bars
• 12  ounces  nestle chocolate chips
• 1  cup  chopped  nuts (optional)

Directions

1. Mix butter,, sugar and milk until warm (not hot).
2. Add marshmallows and heat until they melt.
3. Bring to boil.
4. Remove from heat and add Hershey bar, chocolate chips and nuts.
5. Stir until chocolate is dissolved.
6. Pour into buttered 9 x 13 inch pan.
7. Refreigerate until firm.