Fannie May Fudge Cloned

This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good. I use toasted, chopped pecans or walnuts. Cooking time does not include cooling time.

• Ready In: 42 mins
• Yields: 16 pieces

Ingredients

• 1  cup  whole milk
• 4  cups sugar
• 1  teaspoon vanilla
• 1⁄2 cup butter
• 25  large marshmallows, cut up
• 13  ounces  milk chocolate, cut up
• 1 (12 ounce) package  semi-sweet chocolate chips
• 3  ounces  unsweetened chocolate, cut up
• 1  cup pecans (optional) or 1  cup walnuts, chopped (optional)

Directions

1. Mix milk,sugar,vanilla and butter together in saucepan.
2. Boil mixture for 2 minutes.
3. Turn off the heat:
4. Add cut up marshmallows and stir until melted.
5. Add chocolates one at a time.
6. Stir rapidly until melted.
7. Add the nuts if using them.
8. Put into 2 13-inch buttered pans or 1 12x16-inch jelly roll pan.
9. Let cool before cutting.