Fannie Mae Fudge
Ready In: 30 mins
Serves: 30
Ingredients
- 1⁄2 cup butter
- 3 2⁄3 cups sugar
- 1 1⁄8 cups brown sugar
- 13 ounces hershey chocolate candy bars
- 13 ounces evaporated milk
- 2 ounces unsweetened chocolate
- 12 ounces chocolate chips
- 1 teaspoon vanilla
- 1 -2 cup nuts
- 32 large marshmallows
Directions
- combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
- Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
- May or may not leave refrigerated.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off