Fancy-Schmancy Oatmeal

This is from the Hungry Girl Cookbook. It is much more filling than plain oatmeal.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 cup  regular oats (not instant)
• 3  tablespoons  canned pumpkin puree
• 1  tablespoon sugar-free maple syrup
• 1⁄4 teaspoon cinnamon
• 1  g low calorie sweetener
• 1  dash salt

Directions

1. Bring 1 cup of water to a boil in a small pot (use less water for thicker oatmeal, and more water for thinner oatmeal).
2. Add oats and reduce heat to medium. Stirring occasionally, cook for 5 minutes.
3. Add pumpkin, maple syrup, cinnamon, sweetener and salt to the pot and stir. Spoon into a bowl and enjoy.
4. Makes 1 serving.