Fancy Roast Chicken
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (3 1/2lb) roasting chickens, cut into 8 pieces
- 1 (2 1/2ounce) package knorr's tomato basil soup mix
- 2 tablespoons rice wine vinegar
- 2 tablespoons water
- 1 tablespoon dark sesame oil
- 1 tablespoon light soy sauce
- 1 scallion, chopped, about 1/4 cup
Directions
- Preheat oven to 425 degrees.
- In bowl toss chicken with soup mix, vinegar, water, oil, and soy sauce until combined and coated.
- Arange chicken in a single layer on ungreased jellyroll pan. Roast until meat juices run clear when pierced with a fork, about 25 minutes.
- Transfer to platter; sprinkle with scallions.
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