Fancy Fruit Tart

I think this might have been a Pampered Chef recipe, but not sure. It uses refrigerated sugar cookie dough for the crust, so its nice and easy.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (18 ounce) package  refrigerated slicable  cookie dough
• 1 (8 ounce) package cream cheese, softened
• 3  tablespoons sugar
• 3  tablespoons  orange juice
• 3⁄4 cup fresh strawberries, halved or 3⁄4 cup raspberries
• 2  kiwi fruits, peeled and sliced
• 1 (11 ounce) can mandarin oranges, drained
• 1⁄2 cup blueberries or 1⁄2 cup blackberry
• 1⁄2 cup  apply  jelly

Directions

1. Preheat the oven to 350°F.
2. Press cookie dough in an ungreased 11" x 15" jellyroll pan or 12" pizza pan.
3. Bake at 350 for 15-17 minutes.
4. Cool completely in pan on a wire rack.
5. Carefully remove cookie crust from pan with a metal spatula, and transfer to a serving platter if desired.
6. Beat cream cheese at medium speed of an electric beater until creamy.
7. Gradually add sugar and orange juice, beating well.
8. Spread mixture evenly over prepared crust.
9. Cover and chill 30 minutes.
10. Arrange fruit on top of cream cheese mixture.
11. Heat jelly in a small saucepan over low heat until melted.
12. Brush fruit with jelly.
13. Cut tart into square to serve.