Fancy Fish Cakes

Dressed up fish cakes for a change from the ordinary.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb russet potato, peeled,cut into 1/2 inch pieces
• 6  ounces  orange roughy fillets
• 1⁄4 lb bay shrimp, chopped
• 3  ounces smoked salmon, chopped
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chopped fresh dill
• 2  teaspoons  grated lemons, rind of
• 2  cups  fresh breadcrumbs (from French bread)
• 5  tablespoons  vegetable oil
•  lemon wedge, for garnish

Directions

1. Steam potatoes until tender, about 10 minutes.
2. Transfer potatoes to large bowl and mash.
3. Steam fish until cooked through, about 10 minutes.
4. Transfer fish to plate; cool 5 minutes.
5. Flake fish and add to potatoes.
6. Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
7. Season to taste with salt and pepper.
8. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
9. Coat each cake with breadcrumbs, pressing to adhere.
10. Heat 3 tablespoons oil in heavy large skillet over medium heat.
11. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.