Fancy Filet Mignon Chili

A wonderful new version of an old classic. After trying many chili recipies I have finally came up with the perfect "Fancy Chili". Tender cuts of beef with beans in a delicious sauce that is very flavorful and not too spicy. I like to serve it with tortilla chips and corn bread.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• chili seasoning mix

• 4  tablespoons chili powder
• 2 1⁄2 teaspoons ground coriander
• 2 1⁄2 teaspoons ground cumin
• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon ground cayenne pepper
• 1  teaspoon dried oregano

• chili ingredients

• 1  lb  filet mignon, cut into 1 inch pieces
• 2  teaspoons  vegetable oil
• 1  lb ground turkey
• 1  medium onion, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 2 (15 ounce) cans chili beans, divided

Directions

1. Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
2. Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.