Fancy Egg Scramble

A great make ahead egg dish for a weekend brunch or special breakfast! I've even made this for dinner! Taken from Taste of Home Country Cooking

• Ready In: 8 hrs 30 mins
• Serves: 6

Ingredients

• 1  cup  diced Canadian bacon
• 1⁄4 cup  chopped green onion
• 3  tablespoons butter
• 12  eggs, beaten
• 1 (3 ounce) can mushroom stems and pieces, drained

• CHEESE SAUCE

• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups milk
• 1  cup  grated cheddar cheese

• TOPPING

• 4  tablespoons butter, melted
• 1⁄8 teaspoon paprika
• 2 1⁄2 cups  soft breadcrumbs

Directions

1. In a large skillet, sauté bacon and onion in butter until tender, but not brown.
2. Add eggs and scramble until set.
3. Remove from heat; set aside.
4. To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
5. Add milk, gradually.
6. Cook and stir until bubbly.
7. Stir in cheese until melted.
8. Fold cooked eggs and mushrooms into cheese sauce.
9. Place in a 12x7-inch baking dish.
10. Combine topping ingredients and sprinkle over egg mixture.
11. Cover and refrigerate overnight until 30 minutes before baking.
12. Bake uncovered at 350°F for 30 minutes.