Fancy Coleslaw

This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  cup white cabbage, shredded, can use red cabbage
• 1  cup carrot, shredded
• 1⁄2 cup  shredded coconut, fresh
• 1  onion, chopped finely
• 1⁄2 cup pineapple, chopped
• 2  tablespoons golden raisins
• 1⁄2 teaspoon  de-seeded and minced scotch bonnet pepper (optional)
• 2  tablespoons brown sugar
• 1  tablespoon white vinegar
• 1  cup mayonnaise (use more or less accourding to your taste)

Directions

1. To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
2. Toss all the ingredients together and chill before serving.