Fancy Chicken Noodle Bake

This recipe has a lot of ingredients but it can divided in half or even into thirds or you can make it all and before you bake it you can freeze it for 4 months. This recipe is for a party or a large gathering. This recipe is delicious as a leftover meal.

• Ready In: 1 hr
• Serves: 20
• Yields: 2 Casseroles

Ingredients

• 3  lbs boneless chicken, cooked and diced
• 16  ounces  frozen peas and carrots
• 8 1⁄2 ounces artichoke hearts, drained and diced
• 16  ounces alfredo sauce
• 8  ounces cream cheese, softened
• 8  ounces sour cream
• 10 1⁄2 ounces  cambels  cream of chicken soup
• 10 1⁄2 ounces  cambels  cream of celery soup
• 6 1⁄2 ounces  of sliced mushrooms, diced
• 1  large onion, diced and sauteed
• 16  ounces  egg noodles, cooked and drained
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon dry mustard
• 1  teaspoon oregano or 1  teaspoon  Italian spices
• 1  tablespoon Worcestershire sauce
• 1  cup  grated real parmesan cheese
• 1⁄2 teaspoon  of each  salt and pepper
• 2  cups Bisquick
• 1⁄2 cup  melted butter
• 1 1⁄2 cups heavy cream or 1 1⁄2 cups  regular  whole milk

Directions

1. Combined all ingredients ( except for the Bisquick, Butter and cream) in a very large bowl until every ingredient is blended together thoroughly!
2. Preheat oven to 400*.
3. Spray with nonstick cooking oil, 2 - 9x13 baking dishes, and pour the ingredients evenly into both pans.
4. Bake for 25 minutes or until the casserole is warmed all the way thru.
5. Remove from the oven and mix together the bisquik, melted butter and the cream until you have a pourable consistancy even if you have to add more cream or milk, the batter should not be too thick or to thin but a little thicker than pancake batter.
6. Pour the batter over the warm casseroles and return them to the oven and bake for 20 minutes or until the topping looks like a pretty homemade biscuit. remove from the oven and brush biscuit topping with some melted butter. Let stand for 10 minutes and serve.