Fancy Brussels Sprouts

A lovely side dish for a dinner party. Your guests will love them!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  baby Brussels sprout
• 2  tablespoons butter
• 1⁄2 cup green seedless grape
• 2  tablespoons white wine, like sauterne
• 2  tablespoons  blanched slivered almonds

Directions

1. Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
2. Heat butter in lg skillet.
3. Add brussels sprouts and saute for 3 minutes.
4. Add grapes, wine and almonds; heat through.