Fan Potatoes
- Reviews 9
Ready In: 11 mins
Serves: 6
Yields: 6
Ingredients
- 6 white potatoes or 6 yellow potatoes, approx 2lb, peeled
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
- 3 tablespoons butter, melted
- 1 teaspoon thyme, fresh
Directions
- Without cutting potatoes all the way through, cut 1/4" thick slices in potaotes.
- Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Drizzle with butter and sprinkle with thyme.
- Bake in 375F (190C) oven until tender, fanned out, golden and crispy, about 1 1/4 hours. To serve, drizzle with any remaining browned butter in pan.
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