Famous Sugar Cookies
Ready In: 25 mins
Serves: 30
Yields: 127 Cals
Ingredients
- 2 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups margarine
- 2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1⁄4 granulated sugar (to garnish)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the margarine and 2 cups of sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla. Gradually stir in the dry ingredients until just blended.
- Collect the dough into walnut sized balls and roll them in the remaining 1/4 cups of sugar for garnishing. Place them on an ungreased baking sheet spaced 2 inches apart and flattened slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on the baking sheet for about 5 minutes before putting them on a wire rack to dry completely.
- That's it! Now enjoy al the hard, loving work you put into making them!
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