Famous Pumpkin Pie

This recipe is actually on the label for Libby's 100% Pure Pumpkin, but turns out great every time! It's perfect with a pie crust from scratch (check my recipes for it).

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 3⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 2  large eggs
• 1 (15 ounce) can Libby's canned pumpkin
• 1 (12 ounce) can evaporated milk
• 1  deep dish pie shell (4 cup volume, from scratch is preferable)

Directions

1. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. POUR into pie shell.
3. BAKE in preheated 425F oven for 15 minutes. Reduce temperature to 350F bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.