Famous Potluck Potato Salad

GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.

• Ready In: 1 hr
• Serves: 15-20
• Yields: 2 gallons

Ingredients

• 7 -8  large russet potatoes, skinned boiled and chopped into 1 inch pieces
• 8 -12  eggs, boiled and chopped into 1 inch pieces
• 1 (14 ounce) can black olives, cut in quarters
• 1⁄2-1  red onion, chopped fine
• 1  cup sweet pickle, chopped
• 3 -4  celery ribs, diced
• 2 -3  cups mayonnaise
• 1⁄4 cup mustard
• 2 -4  tablespoons Dijon mustard
•  salt
•  pepper
•  garlic salt

Directions

1. Mix all veggies and eggs in a large bowl.
2. Stir in mayonnaise, mustards and seasoning to taste.
3. You can add more or less of all the mayo, mustard, seasonings to your preference.
4. I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
5. Prep time does not include boiling potatoes and eggs, just a lot of chopping!