Famous Meatballs

I have been making these meatballs for a long time, My husband and kids love them. Every time we have a family function I have to make them. The serving size varies depending on what size of meatballs you make I make small-medium sized, which usually yields 8-6 which I listed, but to each their own. Eat and enjoy.

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• For Meatballs

• 2  slices  bread, toasted
• 1⁄2 cup milk
• 1⁄2 cup onion
• 1  lb ground beef
•  salt and pepper

• For Sauce

• 1⁄2 cup ketchup
• 1⁄2 cup water
• 1⁄4 cup white vinegar
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon sugar
• 1⁄2 cup  chopped green pepper (optional)

Directions

1. Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
2. Combine ingredients for sauce and pour over meatballs. (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
3. Cover pan with aluminum foil and place in a 350° oven for 45 minutes.
4. Uncover and put back into oven for 15 additional minutes (note--I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
5. An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. You can also fix these in a crock pot on low heat over night.