"famous" Garlic Noodles
- Reviews 4
Ready In: 20 mins
Serves: 10-12
Ingredients
- 1 (3 lb) bag sun noodle brand fresh yakisoba noodles
- 2 tablespoons cooking oil
- 2 tablespoons minced fresh garlic
- 2 tablespoons granulated garlic powder
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- 3 tablespoons oyster sauce
Directions
- Loosen the yakisoba noodles in a large pan.
- In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
- Add the fresh garlic, about 10 seconds, add the granulated garlic.
- Add the noodles right away, then, add the chicken broth.
- Stir the noodles around to blend with the garlic mix.
- Add the soy sauce, and then the fish sauce.
- Stir constantly but be careful not to break the noodles apart.
- Cook until noodles are smooth and coated (about 10 minutes).
- Add the oyster sauce and stir about 5 more minutes.
- Serve plain or with any of the toppings mentioned above.
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