Famous Eggs and Bacon!

This recipe came from an accident. I was cooking eggs and the bacon somehow got into the pan.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1⁄2 cup  cooked bacon, crumbled, divided
• 1⁄8 cup milk
• 2  medium eggs or 2  medium eggs
• 1  cup cheese, shredded

Directions

1. Put 1/4 cup of bacon in the bottom of the pan.
2. Mix milk and eggs.
3. Put egg mixture in pan; let sit for about 15 seconds.
4. Put cheese and the rest of bacon in the pan.
5. Scramble or make it omelet style.