Famous Craig Campbell's Pecan Pie
Ready In: 1 hr 30 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 cup butter (1 stick)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 pie crust
- 1 cup pecan pieces
Directions
- PRESET OVEN TO 350 DEGREES.
- Brown the butter, leave on medium while doing the next followings.
- Beat eggs, add the vanilla, and then the lemon juice, in a medium bowl, and set aside.
- Mix BROWNED butter into egg mixture, then mix in the pecans.
- Mix corn syrup and sugar in a large bowl, mix into the egg mixture.
- Then mix this mixture into the corn syrup/sugar mixture.
- Mix, Mix, Mix until mixture is thoroughly mixed, with a spatula as you're mixing you should feel no sugar stuck to the bowl.
- Pour into prepared pie pan, place into preheated oven for 1 hour and 15 minutes.
- Carefully, and slowly remove the pie from oven.
- Let cool for 3-5 hours.
- enjoy with some vanilla ice cream!
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