Famous Cottage Cheese Dip

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1 (24 ounce) container cottage cheese
• 1⁄2 cup sour cream
• 1⁄2 cup monterey jack cheese, grated
• 2  green onions, sliced thinly
• 2 -3  cloves fresh garlic, minced
• 1⁄4 teaspoon cumin (optional)
•  black pepper

Directions

1. Mix all above ingredients together in a medium sized bowl.
2. For best results, use regular cottage cheese and sour cream, rather than reduced fat.
3. This will help form a thicker dip.
4. Enjoy!