Family Swiss Steak

A recipe from the Gooseberry Patch Christmas Cookbook.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 piece

Ingredients

• 1 1⁄2 lbs  round steaks
• 3  tablespoons all-purpose flour
• 1  tablespoon fresh parsley, chopped
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon pepper
• 2  tablespoons  vegetable oil
• 1⁄2 cup  sliced onion
• 2  carrots, cut in strips
• 10 3⁄4 ounces  French onion soup

Directions

1. Pound steak to 1/4" thickness with a meat mallet or rolling pin; cut into pieces.
2. Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture.
3. Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender.