Family Style Enchilada Dinner

Have made this dish for almost 40 years and is still a family favorite. Got the recipe from my friend Bardie in Okmulgee,OK

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs  ground chuck
• 1  medium onion, chopped
• 1  teaspoon fresh garlic
• 1 (6 ounce) can tomato sauce
• 1 (8 ounce) can  enchilada sauce
• 1  lb Velveeta cheese, cubed
• 1 (8 ounce) package corn tortillas, torn into pieces
•  refrigerated biscuit (cheap)
• 4  cups  hot  oil or 4  cups  Crisco

Directions

1. Brown chuck, onion and garlic in large pot
2. Add sauces and cheese.
3. After cheese is melted, add tortillas.
4. Sopapillas:.
5. Pat each biscuit down as flat as possible; Cut in half and drop into boiling shortening/oilfor about 45-60 seconds.
6. Serve with butter and honey.