Family Night Skillet Dinner

Need a quick dinner idea that your family will love?? This one dish meal features penne pasta mixed with chicken, lost of colorful vegetables and melted mozzarella cheese...all in a rich and creamy tomato sauce. Just the way your family likes it!!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups penne pasta, uncooked
• 2  tablespoons  crisco  oil (vegetable or Canola)
• 2  onions, chopped
• 2  garlic cloves, finely chopped
• 1 1⁄2 cups carrots, chopped
• 1  cup  red pepper, chopped
• 1  cup  frozen peas
• 2  tablespoons all-purpose flour
• 1 (370 ml) can Carnation Evaporated Milk (regular, 2%, or fat-free)
• 1 (250 ml) can tomato sauce
• 4  cups  cooked chicken, chopped
•  salt and pepper
• 1  cup mozzarella cheese, grated

Directions

1. Cook pasta as directed on package.
2. Heat oil in a large non-stick skillet on medium heat. Add onion, garlic, carrots, red pepper and frozen peas. Cook gently for 5 minutes or until tender. Add flour and cook for 3 minutes.
3. Stir in Evaporated milk and tomato sauce. Bring to a boil, add chicken and cook until heated through. Season with salt and pepper. Stir in cheese until melted.
4. This is not recommended for freezing,.