Family Mac and Cheese

This is my sister-in-law's mac and cheese recipe. This is one of her "signature" dishes that she has at family gatherings.

• Ready In: 1 hr 10 mins
• Serves: 12-15

Ingredients

• 4  cups macaroni
• 1⁄4 cup butter
• 1  teaspoon salt
• 2  tablespoons flour
• 1⁄2 teaspoon pepper
• 4  cups milk
• 1 (16 ounce) package Velveeta cheese
•  breadcrumbs (optional)

Directions

1. Cook macaroni as directed on package (approx 10 minutes).
2. In a seperate skillet, melt the butter and blend in the flour, salt, and pepper. Heat until bubbly and brown.
3. Gradually add the milk, stirring until smooth and thickened.
4. In a large baking dish, alternate layers of macaroni and cheese.
5. Cover with sauce.
6. Sprinkle breadcrumbs on top (optional).
7. Bake at 350 degrees for 30-35 minutes.
8. Variation: Use a combination of Velveeta and other cheese. Also, try topping with additional cheese for an extra cheesy kick!