Family Favorite Pizza Sauce

This is a breeze to whip together. No precooking required for this sauce, just mix together before making your pizza crust to give the flavors time to meld together.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (6 ounce) can tomato paste
• 6  fluid ounces warm water (110 degrees F/45 degrees C)
• 3  tablespoons parmesan cheese, grated
• 1  teaspoon garlic, minced
• 2  tablespoons honey
• 1  teaspoon anchovy paste (optional, left out)
• 3⁄4 teaspoon onion powder
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon ground black pepper
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon dried red pepper flakes
•  salt

Directions

1. Mix all together in bowl.
2. Let sit at least half an hour before using.
3. Doubles great, freezes great too.