Family Favorite Pasta Casserole

This recipe is a play on lasagna with a few unexpected twists. The result is absolutely delicious!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 10  ounces  egg noodles, cooked and drained
• 8  ounces sour cream
• 8  ounces cream cheese
• 1  teaspoon  garlic salt
• 1  lb ground beef, browned and drained
• 1  bunch green onion, sauteed with ground beef
• 2 (8 ounce) cans tomato sauce
• 2 (8 ounce) cans diced tomatoes
• 1  tablespoon  italian seasoning
•  salt and pepper
• 8  ounces  shredded cheddar cheese

Directions

1. Mix together noodles, sour cream, cream cheese, and garlic salt. Layer in bottom of large casserole dish.
2. Mix together ground beef, green onions, tomato sauce, dived tomatoes, Italian seasoning, and salt and pepper to taste. Layer on top of noodle mixture.
3. Top with cheddar cheese and bake at 350 degrees for 30 minutes or heated throughout and bubbly.