Family Favorite Meatloaf

The only meatloaf my family will eat; delicious!!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (10 1/2ounce) can  condensed vegetable beef soup, undiluted
• 1  egg
• 1⁄4 cup  breadcrumbs
• 2  lbs ground beef

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
3. In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
4. Add the ground beef and mix until well blended.
5. Shape meat mixture into a rounded loaf shape and place in a baking dish.
6. Pour reserved sauce from the soup over the loaf.
7. Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.