Family Favorite Kabobs

"These hearty, meat-and potato skewers have a little something to please everyone, from pineapple to pork." From TOH.

• Ready In: 3 hrs 30 mins
• Serves: 6

Ingredients

• 6  small  red potatoes, halved
• 1 1⁄2 cups  vegetable oil
• 1⁄3 cup lemon juice
• 1⁄3 cup Worcestershire sauce
• 1⁄4 cup white wine vinegar
• 1⁄4 cup soy sauce
• 3  tablespoons prepared mustard
• 2  tablespoons  minced fresh parsley
• 3  teaspoons pepper
• 2  garlic cloves, minced
• 2 (1 lb)  pork tenderloin, cut into 1 inch cubes (1 lb each )
• 3  ears  sweet corn, cut into 1 inch wheels
• 1  large onion, cut into wedges
• 1  large green pepper, cut into 1 inch pieces
• 1 (11 1/2ounce) package cherry tomatoes
• 1⁄2 lb  medium fresh mushrooms
• 1 1⁄2 cups  cubed fresh pineapple

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until tender. Drain and cool slightly; set aside.
2. In a small bowl, combine the oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic. Pour half into a large resealable plastic bag; add the pork. Pour remaining marniade into another large resealable plastic bag, add the vegetables and pineapple. Seal both bags and turn to coat; refrigerate for 2 hours. Drain and discard both marinades.
3. On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat for 8-10 minutes on each side or until pork juices run clear .