Family Classic Meatloaf

Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  extra lean ground beef
• 1 (10 3/4ounce) can  condensed tomato soup, divided
• 1 (6 ounce) package  chicken stuffing mix
• 1  egg, lightly beaten
• 1  onion, chopped
• 1  teaspoon dried thyme leaves
• 1⁄4 cup chili sauce

Directions

1. Preheat oven to 350 degrees.
2. Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
3. Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
4. Bake 55 minutes.
5. Heat remaining soup with chili sauce in small saucepan.
6. Spoon over meatloaf just before serving.