Family Circle Moo-Shu Chicken

A fast easy take on a Asian favorite!

• Ready In: 20 mins
• Serves: 4
• Yields: 10 rolls

Ingredients

• 1  tablespoon  sesame oil
• 2  garlic cloves, chopped
• 1 (10 ounce) bag  packaged coleslaw mix
• 1 (8 ounce) bag carrots, shredded
• 4  scallions, sliced
• 1⁄4 cup hoisin sauce
• 2  tablespoons soy sauce
• 10  flour tortillas, 6-inch
• 3  cups  cooked chicken, shredded

Directions

1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
2. Stir in the hoisin and soy sauce and cook for 2 minutes. Add chicken; stir to combine with vegetables and heat through.
3. To serve, heat tortillas according to package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.