Family Chocolate Cake
- Reviews 2
Ready In: 55 mins
Yields: 1 9
Ingredients
- 4 ounces butter
- 2 tablespoons golden syrup
- 1 1⁄2 cups milk
- 1 teaspoon baking soda
- 2 cups flour (large)
- 2 teaspoons baking powder
- 2 tablespoons cocoa
- 2 cups sugar (small)
- 2 eggs
- 2 tablespoons vinegar
Directions
- Melt butter and golden syrup together.
- Warm milk and dissolve the baking soda in it.
- Sift together the flour, baking powder and cocoa into large bowl of mixer.
- Stir through the sugar.
- Add eggs, butter mixture and milk mixture.
- Beat on medium speed until combined.
- Lastly add vinegar and beat well for 2 minutes.
- Pour into a 9" tin which has been greased and bottom lined with baking paper.
- Bake at 350F for 45 minutes or until cake springs back after touching with finger.
- Cool in tin for 10 minutes before turning onto a rack to cool completely.
- Ice/frost with your favourite chocolate icing/frosting.
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