Falmouth Codfish Cakes and Bacon
Ready In: 8 hrs 15 mins
Serves: 6
Ingredients
- 2 cups salt cod fish, soaked overnight in several changes of water and cooked
- 2 cups mashed potatoes, hot
- 1 tablespoon butter
- 1 egg, well beaten
- 1 cup milk
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon pepper
- 12 slices bacon
Directions
- Bone and chop codfish.
- Combine fish and next six ingredients and beat until light.
- Cover and let stand in the refrigerator overnight.
- In the morning, mold into cakes about 1/2 inch thick.
- Fry bacon and drain on absorbent paper; keep warm.
- Fry fish cakes in hot (375F) bacon fat until golden brown on both sides.
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