Fall-Tastic Apple Crisp

This is an easy and uncommon recipe that is loved in my home. It simple enough for everyday but it works very well for a make as do ahead for Thanksgiving. Serve warm with ice cream if desired.

• Ready In: 45 mins
• Serves: 10

Ingredients

• CRUST

• 1  spice cake mix
• 1⁄2 cup butter, softened

• FILLING

• 6 -8  golden delicious apples, sliced, cored, and peeled
• 1⁄4 cup Splenda sugar substitute or 1⁄4 cup white sugar
• 1 -2  teaspoon apple pie spice

• TOPPING

• 1⁄2 cup brown sugar
• 1⁄2 cup flour
• 1⁄2 cup quick-cooking oats
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup  plus 1 tbsp. butter, softened

Directions

1. Combine crust ingredients.
2. Press into the bottom of a 9x13 baking dish.
3. Stir together the filling: sliced apples, sugar, and cinnamon together. Spread over cake mixture.
4. In a medium bowl, combine brown sugar, flour, oats, cinnamon, and remaining butter until mixture turns into coarse crumbs.
5. Sprinkle on the apples.
6. Bake at 350 for 35-45 minutes or until top is golden.