Fall off the Bone Bar-B-Q Chicken

This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  cup catsup
• 1⁄4 cup water
• 1⁄4 cup vinegar
• 1⁄4 cup butter
• 3  tablespoons sugar
• 1⁄2 teaspoon mustard
• 1 1⁄2 teaspoons salt
• 1  teaspoon  onion salt
•  pepper
• 8 -10  chicken drumsticks or 8 -10  chicken thighs
• 1⁄4 cup water

Directions

1. Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
2. Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
3. Pour sauce over chicken.
4. Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.