Fall off the Bone Baby Back Ribs

Needed to find the calorie count for this recipe. I found it on a food blog.

• Ready In: 4 hrs 20 mins
• Serves: 6
• Yields: 26 ribs

Ingredients

• 3 1⁄2 lbs  baby back ribs, cut in half
• 2  tablespoons onion powder
• 2  tablespoons garlic powder
• 4  tablespoons brown sugar
• 1  teaspoon cumin
• 1  teaspoon salt
• 2  teaspoons chili powder
• 2  teaspoons  smoked paprika
• 1⁄4 teaspoon black pepper
• 2  tablespoons  oil
• 2  tablespoons barbecue sauce

Directions

1. Remove silverskin from back of ribs.
2. Cut ribs into manageable sections.
3. Mix all dry ingredients in a bowl.
4. Add oil to dry ingredients, mixing with hands to combine.
5. Cover ribs, top and bottom, with dry rub and place in an airtight bag.
6. Marinate ribs in refrigerator overnight.
7. Remove ribs from refrigerator 1 hour before cooking, so they get to room temperature.
8. Heat oven to 250 degrees F.
9. Wrap rib sections in foil, creating pouches.
10. Place foil wrapped ribs on baking sheet.
11. Bake in center of oven for 4 hours.
12. Remove ribs and carefully drain liquid from pouches.
13. Turn oven to Broil.
14. Open pouches to expose tops of ribs.
15. Place ribs under broiler for 3 to 5 minutes. Watch carefully so they don't burn.
16. Remove from broiler and brush a light layer of barbeque sauce on top of ribs.