Fall-Off-The-Bone Baby Back Ribs

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 2  baby back rib racks
• 18  ounces  of kc Masterpiece Original barbecue sauce
• 1⁄4 cup  balsamic vinegar
• 3  tablespoons Worcestershire sauce
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1⁄2 teaspoon  red pepper
• 1  dash liquid smoke

Directions

1. Take ribs out of package and pat dry with a paper towel.
2. Season ribs with garlic powder, onion powder, salt, and pepper to taste.
3. Put ribs in oven on 210°F for 8 hours.
4. Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
5. The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.