Fall Harvest Bread for the Abm
- Reviews 2
Ready In: 3 hrs 5 mins
Serves: 12
Yields: 1 1/2 pound loaf
Ingredients
- 1 cup water
- 3 cups bread flour
- 2 tablespoons dry milk
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 1 tablespoon maple syrup
- 1⁄2 tablespoon brown sugar
- 1⁄2 cup pumpkin puree
- 1 teaspoon vanilla
- 3⁄4 teaspoon ground ginger
- 1⁄2 teaspoon allspice
- 1⁄2 cup pumpkin seeds
- 1 1⁄2 teaspoons bread machine yeast
Directions
- Add ingredients to bread pan in order suggested by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
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