Fall Harvest Bean Salad

Found this on a can of kidney beans. Thought it would be a change from just bean salads that were usually fixed in the summer.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  tablespoons red wine vinegar
• 1  tablespoon extra virgin olive oil
• 2  cups dark red kidney beans, rinsed and drained
• 3  tablespoons walnut pieces, toasted
• 1  tablespoon  chopped cilantro
• 1⁄4 cup  chopped apple

Directions

1. Combine in a bowl and season to taste with salt & pepper. Cooking time is actually marinating time.