Fall Fruit Crisp

Full of local Ontario fall fruits

• Ready In: 1 hr
• Serves: 4-6
• Yields: 1 pan

Ingredients

• Filling

• 4 -5  apples, cored and diced
• 2  pears, cored and diced
• 1⁄2 cup cranberries (fresh or frozen)
• 1⁄4 cup raisins or 1⁄4 cup blueberries
• 1 -3  tablespoon maple syrup
• 1⁄2 teaspoon allspice or 1⁄2 teaspoon cinnamon
• 1  tablespoon flour

• Topping

• 1⁄2 cup flour
• 1⁄2 cup rolled oats
• 1  teaspoon cinnamon
• 1⁄4 cup brown sugar
• 1⁄4 teaspoon salt
• 1⁄4-1⁄2 cup  cold butter, cut into pieces
• 1⁄4 cup maple syrup (optional)

Directions

1. Preheat oven to 350.
2. Combine the filling ingredients in a 8x8 inch baking dish.
3. Mix together flour, oats, sugar, cinnamon/allspice, and salt. Mix in butter with a fork until it looks like crumbs. Stir in optional syrup.
4. Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.