Fall Dump Cake
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 1 (18 ounce) spice cake mix
- 1 (42 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 tablespoon sugar
- 3⁄4 cup butter
- 1 cup pecans, chopped
Directions
- Preheat oven to 350°.
- Pour apple pie filling into a 9x13" baking dish.
- Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and scatter nuts on top.
- Bake 45 to 60 minutes until browned on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping, if desired.
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