Fall Apple Dip
- Reviews 3
Ready In: 5 mins
Yields: 2 1/2 cups
Ingredients
- 8 ounces cream cheese, at room temperature
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup salted peanuts, chopped
- apple
- lemon juice
Directions
- Blend together cream cheese, brown sugar, vanilla and peanuts.
- Serve with sliced apples that have been dipped in lemon juice to prevent browning.
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