Falafel Loaf

I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE #246116 TO GO WITH IT.

• Ready In: 1 hr 33 mins
• Serves: 12
• Yields: 12 cups

Ingredients

• 36  ounces  falafel mix
• 24  ounces tomato sauce
• 1 1⁄2 cups water
• 12  egg whites or 6  eggs
• 2  lbs carrots, shredded
• 3  cups onions, chopped
• 1  cup garlic
• 1 1⁄2 tablespoons pepper

Directions

1. Preheat oven to 350 degrees,spray two loaf pans,combine Falafel Mix,and the rest of the ingredients, and mix well-let mixture sit 15 minutes,pat mixture in 2 loaf pans,and bake for 1 1/2 to 2 hours,test with a knife to determine doneness.
2. Serve in slices with much yogurt sauce.