Falafel Ensemble
Ready In: 2 hrs 25 mins
Serves: 3-5
Yields: 15 falafels
Ingredients
- 1 (15 ounce) can garbanzo beans
- 1⁄2 cup of reserved bean liquid or 1⁄2 cup water
- 2 garlic cloves
- 2 tablespoons fresh parsley
- 4 scallions or 4 green onions, chopped
- 1 cup garbanzo flour (chick pea)
- 1 teaspoon baking powder
- 1⁄4 teaspoon cayenne
- 1⁄2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt (to taste)
- peanut oil (for frying)
Directions
- 1. Combine first 5 ingredients in food processor and process until just slightly chunky.
- 2. Scrape into a medium sized bowl and stir in remaining ingredients.
- 3. Let sit at room temperature for 2 hours or refrigerate overnight.
- 4. Form dough into 2 inch round balls and deep fry in 3 - 4 batches in peanut oil at 350 degrees F for 5 - 7 minutes, or until dark brown.
- 5. Drain on paper towels and serve. I like mine in a Napa Cabbage leaf.
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