Falafel Casserole

Serve as a side dish with plain yogurt. Goes will with lamb. From Sunset magazine Feb 1998

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup  falafel mix
• 2  large eggs
• 1⁄2 teaspoon lemon peel, grated
• 2  tablespoons lemon juice
• 1⁄2 cup parsley, chopped

Directions

1. Blend all ingredients with a fork.
2. Pour into oiled, shallow 8-inch casserole; mixture should be 1 inch deep.
3. Bake in 350 degree oven until firm in center when pressed, about 30 minutes.