Falafel

http://www.food52.com/recipes/11921_worlds_easiest_falafel_and_tzatziki

• Ready In: 21 mins
• Serves: 6
• Yields: 30 patties

Ingredients

• 2  cups dried garbanzo beans
• 1  small yellow onion
• 1  bunch of fresh mint
• 1⁄2 bunch fresh cilantro
• 3  garlic cloves
• 1  egg
• 1  slice  bread
• 2  teaspoons salt
• 1  teaspoon ground black pepper
• 2  teaspoons cumin
• 1  lemon, juice of

Directions

1. Soak chickpeas overnght and drain 2 hours before cooking. This will allow them to air-dry a little bit.
2. Pulse all ingredients in a food processor until completely smooth. Work in batches if necessary.
3. Form into patties and fry in olive oil over medium heat for 3 mintues each side (or until golden brown).
4. Serve with pita bread, tzatziki, shredded lettuce and tomato.