Fak'n Bacon, Feta & Spinach Stuffed Shells
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 (16 ounce) box jumbo pasta shells (you may not use all of them)
- 1 (32 ounce) jar sweet pepper and onion spaghetti sauce
- 2 eggs
- 8 ounces ricotta cheese
- 6 -8 ounces crumbled feta cheese
- 8 ounces mozzarella cheese, shredded
- 8 ounces frozen spinach, thawed
- 3 ounces vegetarian bacon, diced (about 1/2 package)
- 1⁄4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1⁄2 teaspoon ground black pepper
Directions
- Boil the shells until al dente & set aside.
- Cover the bottom of a casserole dish with sweet pepper and onion spaghetti sauce.
- Mix all other ingredients in a large bowl.
- Spoon mixture into shells. Place open-side down in casserole.
- Cover will sauce & bake at 350 degrees for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off