Fake Tuna Salad (Chickpea)

This recipe was found on the internet - it is a veganized version of tunafish salad made with chickpeas. Serve on bread.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can chickpeas, drained and mashed
• 2  tablespoons vegan mayonnaise
• 2  teaspoons spicy brown mustard
• 1  tablespoon  sweet pickle relish
• 2  green onions, chopped
•  salt and pepper

Directions

1. In a medium bowl, combine chickpeas, mayonnaise, mustard, relish, chopped green onions, salt and pepper. Mix well.