Fake Fried "chicken" Legs/ Kiddie Corn Dogs

From Better Homes and Gardens. Super cute idea!

• Ready In: 25 mins
• Serves: 8
• Yields: 8 legs

Ingredients

• 4  hot dogs
• 1 (11 1/2ounce) package  refrigerated cornbread twists dough
• 4  pretzel sticks
• 2  tablespoons milk
• 1  cup  crushed  corn flakes

Directions

1. Preheat oven to 375. Cut hot dogs in half crosswise. Carefully break pretzel rods in half crosswise.
2. Push broken end of pretzel half about one inch into cut side of hot dog.
3. Separate the corn bread strips at perforations, making 16 strips. Using two strips for each hot dog, wrap strips around each to completely cover hot dogs.
4. Brush corn bread with milk. Roll in crushed cornflakes to coat. Place "chicken" legs on a cookie sheet.
5. Bake at 375 for 13-15 minutes, or until corn bread is golden brown.